Overview
Garlic is one of the most common ingredients in Indian dishes but apart from imparting flavour to food, this tiny, white pod also has immense medicinal properties. Used since time immemorial to treat various ailments, garlic is one ingredient in your kitchen that has a number of uses. Here are the top 15 health benefits of garlic you should know about.
Internal Contents of Garlic
- It has a variety of potent sulphur-containing compounds which are the reason for its characteristic pungent odour.
- Allicin, the vital compound in the pod, is known to have great anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. That is why garlic is best had when it’s finely chopped, minced or pureed and let sit for some time.
- Garlic is also a reliable source of selenium.
- Allicin, along with other compounds like ajoene, alliin, etc. also have a healing effect on your circulatory, digestive and immunological systems and help in lowering blood pressure, detoxification, healing, etc.
Due to its innate compounds, garlic can help keep both bacterial and viral infections at bay.
- They help control bacterial, viral, fungal, yeast and worm infections.
- Fresh garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli, Salmonella enteritidis, etc.
Since it has both antibacterial and antiviral properties, garlic is great when it comes to treating skin infections.
- The chemical ajoene found in garlic may help treat fungal skin infections like ringworm and athlete’s foot.
If you have a skin infection, you could apply the juice of come crushed garlic cloves on the area once or twice a day. Wash the juice off with some clean, room temperature water.
3. Helps prevent the formation of clots in the body
The anti-clotting properties of ajoene found in garlic help in preventing the formation of blood clots in the body. While this fact is great for people with heart ailments and those prone to suffering from a stroke and other clotting disorders, it may also increase the risk of bleeding after surgery.
To help stay healthy have one crushed garlic pod everyday on an empty stomach.
4. Can keep your blood pressure levels in check
- Allicin in garlic blocks the activity of angiotensin II (a protein that is responsible for increase in blood pressure) and helps in reducing blood pressure.
- The polysulphides present in garlic are converted into a gas called hydrogen sulphide by red blood cells that helps dilate your blood vessels and helps control blood pressure. If your blood pressure levels are of concern, there are natural alternatives to blood pressure medication that you could try after speaking to your doctor about the change.
To help control your blood pressure you could add garlic to your daily meals. Apart from that you could also eat one pod of raw garlic on an empty stomach to keep your blood pressure under control.
5. Helps protect your heart
- With age, your arteries tend to lose their ability to stretch and garlic can help maintain their elasticity.
- It also helps protect the heart from the damaging effects of free oxygen radicals.
- The sulphur-containing compounds of garlic also prevent our blood vessels from becoming blocked and slow the development of atherosclerosis (hardening of the arteries).
- The anti-clotting properties of ajoene (a compound present in garlic) helps prevent the formation of clots inside your blood vessels.
- The allicin present in garlic helps moderately lower our blood triglycerides and total cholesterol.
- This compound also helps reduce arterial plaque formation.
- The anti-arthritic property of garlic is due to diallyl sulphide and thiacremonone.
- Garlic has also been show to improve allergic airway inflammation (allergic rhinitis).
Raw garlic juice may be used to immediately stop the itching due to rashes and bug bites.
8. Can protect you against frequent colds and bouts of sore throat
- The daily use of garlic might reduce the frequency and number of colds.
- Its antibacterial properties help in treating throat irritations.
- Garlic may also reduce the severity of upper respiratory tract infections.
- Its ability to promote expectoration makes it irreplaceable in chronic bronchitis.
- Garlic increases insulin release and regulates blood sugar levels in your body, especially if you are a diabetic.
- Garlic’s anti-cancer properties are due to the allyl sulphides it contains.
- According to studies, diallyl sulphide found in garlic inhibits the transformation of PhIP (a type of compound that has been associated with increased incidence of breast cancer) into carcinogens.
- Diallyl sulphides present in garlic increase the production of ferroportin (a protein that helps in the absorption and release of iron) and improves iron metabolism — all of which helps prevent iron deficiency and associated diseases like anaemia.
- Garlic’s aphrodisiac properties which is due to its ability to increase the circulation and intensifying an orgasm.
13. Helps relieve pain caused due to a toothache
- It can help relieve toothaches due to its antibacterial and analgesic properties. But be aware that it can be irritating to the gum
Simply put some crushed garlic clove directly on the affected tooth.
14. Can help you lose weight
- According to recent research, garlic may help to regulate the formation of fat cells in our body by converting pre-adipocytes to fat cells (adipocytes) by preventing the conversion.
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